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Simple and Delicious Strawberry Galette
Nesting Lane Indulge
Try this easy and tasty recipe for a Simple and Delicious Strawberry Galette. With a flaky crust and juicy strawberries, it's a perfect dessert for any occasion.
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Dessert
Cuisine
American
Servings
6
Equipment
Whisk
Pastry Cutter
Parchment Paper
Baking Sheet
Plastic Wrap
Ingredients
1x
2x
3x
1
cup
all-purpose flour
⅛
teaspoon
salt
2
tablespoon
very cold reduced-calorie margarine
cut into small pieces
2
tablespoon
vegetable oil
2
tablespoon
mineral water
2
cups
fresh or frozen strawberries
hulled and quartered
2
tablespoon
sugar
Instructions
Mix flour and salt together in a bowl.
Use a pastry cutter or two table knives to cut the margarine into the flour mixture until it looks like pea-sized pieces.
Pour in the oil and stir with a fork until the mixture becomes crumbly.
Add water, at least 1 tablespoon but no more than 2 tablespoons, and stir until the dough starts to come together.
Knead the dough very briefly and shape it into a ball. Then flatten it into a flat round shape.
Preheat the oven to 400°F.
Place a sheet of parchment paper on a baking sheet with raised edges or spray it with cooking spray.
Put the dough between two pieces of plastic wrap and roll it out until it becomes a circle measuring 11 inches.
Remove one piece of plastic wrap and place the crust upside down on the baking sheet.
Spoon the strawberries onto the dough, leaving a 2½ inch space around the edges.
Sprinkle 1½ tablespoons of sugar over the berries.
Fold the edges of the dough over the berries, covering them partially but leaving the center 5 inches exposed.
Sprinkle the remaining sugar on the edge of the dough.
Bake in the oven for about 25 to 30 minutes, until the center is very juicy and the dough turns a light golden color.
Let the pie cool for at least 20 minutes before cutting it into 6 wedges.
You can serve the pie slightly warm or at room temperature.
Nutrition
Calories:
465
kcal
Carbohydrates:
90
g
Protein:
2
g
Fat:
8
g
Saturated Fat:
2
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
2
g
Trans Fat:
1
g
Sodium:
79
mg
Potassium:
1075
mg
Fiber:
9
g
Sugar:
57
g
Vitamin A:
179
IU
Vitamin C:
964
mg
Calcium:
21
mg
Iron:
18
mg
Tried this recipe? Let us know what you think!
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@nestinglaneindulge
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#nestinglaneindulge
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