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Crunchy Rosemary Potatoes
Nesting Lane Indulge
Crunchy Rosemary Potatoes Recipe. A delectable side dish with only 6 ingredients. Be sure not to skip any steps to make these crispy and amazing. You will love these savory potatoes! They pair well with pork, chicken, beef, or fish.
5
from
23
votes
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Prep Time
13
minutes
mins
Cook Time
47
minutes
mins
Total Time
1
hour
hr
Course
Side Dish
Cuisine
American
Servings
3
Equipment
Large Skillet
Large Pot
Colander
Large Mixing Bowl
Spatula
Ingredients
1x
2x
3x
1
lb
yukon gold, or new potatoes
2
tbsp
olive oil
½
tsp
salt
fresh ground black pepper
to taste
½
tsp
fresh or dried rosemary
1
clove
garlic
minced
Instructions
In a large pot, add water and salt. Over medium/high heat, bring to a boil.
In the meantime, slice unpeeled potatoes in half.
Fill a large mixing bowl with water and ice. Set aside for later.
Carefully place in boiling water and cook at a simmer until just tender. Don't overcook.
Drain immediately using a colander.
Transfer potatoes to the large mixing bowl with iced water. Let stand for 5 to 10 minutes.
Using a colander, drain the potatoes again.
Cut the potatoes again to approx ½ inch thick pieces.
Transfer potatoes to a towel to remove excess water.
Heat a large, heavy bottom skillet to medium/high heat.
Carefully add olive oil, then potatoes.
Season well with salt and pepper.
Cook approx 5 minutes or until bottoms are golden brown.
Using a spatula, gently flip the potatoes over.
Cook an additional 5 minutes.
Season with rosemary and garlic.
Carefully flip again and cook an additional 2 minutes.
Nutrition
Serving:
243
g
Calories:
296.6
kcal
Carbohydrates:
40.2
g
Protein:
4.7
g
Fat:
13.7
g
Saturated Fat:
1.7
g
Sodium:
595.6
mg
Fiber:
5
g
Sugar:
1.8
g
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