Three Cheese Swiss Fondue Recipe. This is a great appetizer for your next party, Game Day, or Valentine's Day. An elegant dish, that's so easy to make.
In a medium sized mixing bowl, add emmenthaler cheese, gruyere cheese, and appenzeller cheese. Stir to mix well.
Add all-purpose flour and toss to mix.
In the fondue pot, rub the garlic all around the inside of the pot.
Turn the fondue pot to medium heat. Add dry white wine, and heat until hot, but not yet boiling. *Do not let it boil.
Add lemon juice, and kirsch (if using). Stir to mix well.
In the fondue pot, add approximately ¼ to ½ cup of the cheese mix, stir continuously until the cheese fully melts. Repeat in the same portions until all cheese has been added and melted.
Continue stirring, and cooking until the mixture bubbles lightly, and becomes light and creamy.
Add fresh ground black pepper, and ground nutmeg to taste.
Reduce heat to serve.
Notes
Note: serve with cubed crusty bread, raw or cooked vegetables, or apples.Do not let the cheese mixture boil.If the cheese separates, use an immersion blender to mix well.