Pumpkin Mushroom Risotto Recipe is a very creamy dish that you will want to make again and again. It takes quite a long time to make but the end result is soooo worth it!. Pumpkin season is here! Take advantage of fresh pumpkin and make this savory dish.
Note: Once you start, do not walk away even for a minute.
Place a large saucepan over medium heat.
Add oil and butter. Stir to melt and combine.
Add garlic and onion, and cook, stirring lightly until onion is translucent.
Add rice and stir to coat well.
Cook rice approx 1 minute
Add mushrooms and pumpkin and stir to combine.
Add 1 cup of the hot vegetable stock. Stir to mix well.
Cook, stirring frequently, heating to a gentle simmer, not a boil, until the broth is almost absorbed.
Stir and and in 1 cup of hot vegetable stock, stir occasionally, and cook until it is absorbed. Repeat the process until all of the broth is absorbed, and the rice becomes tender.
Add in parmesan cheese, parsley, salt, and pepper, Stir to mix well.