Homemade Pumpkin Fudge Recipe. An easy dessert. The recipe is pretty simple to make and can be whipped up quickly. Great for Thanksgiving dessert, or a Halloween treat.
Prepare a 9x9 baking pan by lining with aluminum foil.
Spray non-stick cooking spray on aluminum foil.
In a 3-quart saucepan, heat milk and sugar over medium heat. Bring to a boil, stirring occasionally with a wooden spoon.
Add in pumpkin and ground cinnamon, and return to a boil
Cook and stir for 18 minutes or until an instant read thermometer measures 239° F. The temp will increase a bit after the pan is removed from the heat.
Allow to cool for approx 3 minutes
In a large mixing bowl, add white chocolate chips.
Add pumpkin mix on top of the chocolate chips.
Let mixture stand for 5 minutes to allow the chocolate chips to melt.
Using a wooden spoon, stir until the chocolate chips have melted, and the mix is smooth.
Stir in the vanilla, butter, and marshmallow creme until melted and smooth.
In prepared pan, add fudge mixture, smooth to an even layer, and allow to fully cool.
Remove fudge from pan and cut to 16 equal sized squares.