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Easy Sweet Potato Souffle
Nesting Lane Indulge
Easy Sweet Potato Souffle Recipe. An easy side dish recipe for Thanksgiving, or a Fall dinner. If you are looking for a new idea for sweet potatoes this year, give this recipe a try. It's also great for Christmas, or the Holidays.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Side Dish
Cuisine
American
Servings
10
Equipment
Baking Dish
Small Bowl
Large Mixing Bowl
Ingredients
1x
2x
3x
3
cups
sweet potatoes
cooked and mashed
3
eggs
beaten
1
cup
sugar
½
cup
milk
1
tablespoons
vanilla extract
½
teaspoon
salt
8
tablespoons
unsalted butter
melted
4
tablespoons
unsalted butter
cubed, room temperature
1
cup
light brown sugar
divided
½
cup
self-rising cake flour
1
cup
chopped pecans
Instructions
For the Souffle:
Preheat oven to 400° F.
Prepare an 8x8 inch baking dish by greasing lightly.
In a large mixing bowl, add sweet potatoes, eggs, sugar, milk, 8 tablespoons of melted butter, salt, and vanilla. Stir to combine well.
In prepared baking dish, add the sweet potato mix. Spread to an even layer.
For the Topping:
In another mixing bowl, add brown sugar, flour, pecans, and 4 tablespoons of cubed butter, Combine to for a crumble texture.
Add topping on the sweet potatoes in an even layer.
In preheated oven, bake 20 - 25 minutes or until the topping is golden brown
Serve hot.
Nutrition
Calories:
444
kcal
Carbohydrates:
57
g
Protein:
5
g
Fat:
23
g
Saturated Fat:
10
g
Trans Fat:
1
g
Cholesterol:
86
mg
Sodium:
171
mg
Potassium:
255
mg
Fiber:
2
g
Sugar:
44
g
Calcium:
64
mg
Iron:
1
mg
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#nestinglaneindulge
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