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Quick and Easy Hollandaise Sauce
Nesting Lane Indulge
Learn how to make a quick and easy Hollandaise sauce in just a few simple steps. Perfect for adding a creamy and tangy touch to your favorite dishes.
4.97
from
65
votes
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Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course
Side Dish
Cuisine
American
Servings
6
Equipment
Blender
Glass Measuring Cup
Ingredients
1x
2x
3x
3
egg yolks
¼
teaspoon
dijon mustard
1
tablespoon
lemon juice
dash
hot pepper sauce
½
cup
butter
Instructions
In a large blender and put in the egg yolks, mustard, lemon juice, and hot pepper sauce.
Cover the blender and blend everything for around 5 seconds.
Place butter in a glass measuring cup.
Put the measuring cup with the butter in the microwave and heat it for about 1 minute until it's completely melted and hot.
Set the blender to high speed.
Slowly pour the melted butter into the egg yolk mixture while the blender is running. Pour it in a thin stream.
The sauce thickens almost immediately.
To keep the sauce warm until serving, put the blender container in a pan of hot tap water.
Nutrition
Calories:
162.8
kcal
Carbohydrates:
0.6
g
Protein:
1.5
g
Fat:
17.5
g
Saturated Fat:
10.5
g
Cholesterol:
143.1
mg
Sodium:
119.2
mg
Potassium:
16.9
mg
Sugar:
0.1
g
Calcium:
15.4
mg
Iron:
0.2
mg
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