Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Easy Beer Bread (Without Yeast)
Nesting Lane Indulge
Easy beer bread recipe made without yeast and requires minimal effort. The perfect solution for when you want fresh homemade bread.
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course
Side Dish
Cuisine
American
Servings
12
Equipment
Large Mixing Bowl
Wooden Spoon
Loaf Pan
Ingredients
1x
2x
3x
1
can
(12fl oz) beer
3
cups
self-rising flour
3
tablespoons
sugar
Instructions
Combine sugar and flour in a large bowl.
Pour in beer and start mixing the ingredients.
Use a wooden spoon to mix the batter, then continue mixing with your hands.
Keep mixing until the batter is sticky and well combined.
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
Grease a 9 x 5 inch loaf pan.
Pour the batter into the prepared loaf pan.
Bake for 50 to 60 minutes.
Check the bread by inserting a toothpick into the center. If it comes out clean, the bread is done.
Remove the pan from the oven and let the bread cool for a few minutes.
Nutrition
Calories:
135.5
kcal
Carbohydrates:
27.4
g
Protein:
3.2
g
Fat:
0.3
g
Sodium:
398.1
mg
Potassium:
46.8
mg
Fiber:
0.8
g
Sugar:
3.2
g
Calcium:
106.8
mg
Iron:
1.5
mg
Tried this recipe? Let us know what you think!
Mention
@nestinglaneindulge
or tag
#nestinglaneindulge
!