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Slow Cooker Texas Style Pulled Pork
Nesting Lane Indulge
Slow Cooker Texas Style Pulled Pork Sandwiches Recipe. This Crock Pot meal is perfect for busy nights, game day, or your next party.
5
from
26
votes
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Prep Time
15
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
15
minutes
mins
Course
Main Course
Cuisine
American
Servings
8
Equipment
Slow Cooker
Shredding Claws
Skillet
Ingredients
1x
2x
3x
1
tsp
vegetable oil
4
lb
pork shoulder roast
½
cup
apple cider vinegar
½
cup
chicken broth
1
cup
barbeque sauce
1
tbsp
prepared yellow mustard
¼
cup
light brown sugar
1
tbsp
chili powder
2
large cloves garlic
crushed
1
extra large onion
chopped
1 ½
tsp
dried thyme
1
tbsp
Worcestershire sauce
8
hamburger buns
2
tbsp
butter
or as needed
Instructions
In the slow cooker, add vegetable oil.
Add the pork
Add the apple cider vinegar, chicken broth, and barbecue sauce,
Add mustard, brown sugar, chili powder, garlic, onion, thyme, and Worcestershire sauce. Stir to mix.
Cover the slow cooker and set to HIGH temperature. Cook 5 to 6 hours or until easily shredded using a fork.
Take the pork roast out of the slow cooker. (Leave the juices for later)
Using shredding claws, or 2 forks, shred the pork.
Place the pork back in the slow cooker and stir to coat well with the juice.
Open the hamburger buns and spread butter on the inside of each.
Place a skillet over medium heat.
Place hamburger buns butter side down and cook until golden.
Place a serving of pork on each hamburger bun.
Nutrition
Serving:
362
g
Calories:
777.5
kcal
Carbohydrates:
42.3
g
Protein:
43.8
g
Fat:
46.5
g
Saturated Fat:
16.6
g
Cholesterol:
168.7
mg
Sodium:
752.1
mg
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