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Bacon Wrapped Hamburgers
Nesting Lane Indulge
Savor the flavor of easy grilled bacon-wrapped hamburgers. A delicious twist on a classic favorite the whole family will love!
5
from
2
votes
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course
Main Course
Cuisine
American
Servings
6
Equipment
Large Mixing Bowl
Grill
Toothpicks
Ingredients
1x
2x
3x
½
cup
shredded Cheddar cheese
1
tablespoon
grated Parmesan cheese
1
egg
1
small
onion
chopped
1
tablespoon
Worcestershire sauce
1
tablespoon
ketchup
½
teaspoon
salt
⅛
teaspoon
ground black pepper
1
pound
ground beef
6
slices
bacon
6
hamburger rolls
split
Instructions
Prepare the grill by heating it on high heat.
Put the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt, and pepper in a large mixing bowl.
Mix everything in the bowl together. Use your hands to mix it well.
Add the ground beef to the bowl and mix it in with the other ingredients using your hands.
Shape the mixture into 6 patties. Make sure they're round and flat.
Take a slice of bacon and wrap it around each patty. Use toothpicks to hold the bacon in place.
Put the patties on the grill and let them cook for about 5 minutes on each side. Cook them until they're fully done.
When the patties are cooked, take out the toothpicks before serving them.
Serve the patties on hamburger buns.
Nutrition
Calories:
378.2
kcal
Carbohydrates:
24.4
g
Protein:
24.1
g
Fat:
19.8
g
Saturated Fat:
8.1
g
Cholesterol:
99.8
mg
Sodium:
841.7
mg
Potassium:
343.9
mg
Fiber:
1.3
g
Sugar:
1.5
g
Calcium:
169.8
mg
Iron:
3.2
mg
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