Quick Mexican Beef and Bean Burritos Recipe. A hearty dinner or lunch recipe. It also makes a great freezer meal. Make them ahead and place in the freezer for days when you don't want to cook.
In the skillet, add ground beef. Brown ground beef.
Using a colander, drain off grease.
Return ground beef to skillet.
In the skillet, add onion, refried beans, tomato puree, salt, cumin, chili powder, garlic powder, ground coriander, ground black pepper, and cayenne pepper.
Stir to mix well.
Cook, stirring occasionally for 10 minutes, or until heated through.
Fold up two opposite edges, then roll the tortilla to enclose the filling.
To Freeze:
Wrap each burrito individually with aluminum foil.
Place all of the wrapped burritos in a Ziploc freezer bag. Remove the air from the bag, and seal tightly.
Place in the freezer for up to 2 months.
To Reheat:
Remove from the freezer, and remove the aluminum foil.
Place on a microwave safe plate, and place a paper towel over the burrito
Microwave approximately 1 to 2 minutes, or until heated through.