Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Cheesy Lasagna Soup
Nesting Lane Indulge
Cheesy Lasagna Soup Recipe. Filled with cheese, lasagna noodles, and ground beef, this pasta soup will be a family favorite! Combine your favorite comfort foods lasagna, and soup!
5
from 1 vote
Print Recipe
Pin Recipe
Total Time
1
hour
hr
15
minutes
mins
Course
Appetizer, Main Course
Cuisine
Italian
Servings
6
Equipment
Large Saucepan
Ingredients
1x
2x
3x
1
onion
chopped
1 ½
lbs
ground beef
1
can
15 ounce tomato sauce
(15 ounce) each
2
can
chicken broth
(14 ounce) each
2
can
14 ounce diced tomatoes
(14 ounce) each
1
tsp
Worcestershire sauce
2
tsp
italian seasoning
1
tsp
brown sugar
½
teaspoon garlic powder
½
tsp
salt
¼
tsp
black pepper
¼
cup
grated parmesan cheese
1 ½
cups
lasagna noodles
broken
4
oz
italian seasoned croutons
(optional)
2 ½
cups
mozzarella cheese
shredded
Instructions
In a large saucepan, add onion and ground beef, Brown.
Drain off grease.
Add tomato sauce, chicken broth, diced tomatoes, Worcestershire sauce, Italian seasoning, brown sugar, garlic powder, salt, and pepper. Stir to mix.
Bring mix to a boil. Reduce heat and simmer for 30 minutes.
Stir-in noodle pieces.
Simmer approx 20 minutes or until pasta is tender.
Add in parmesan Cheese. Stir to mix.
To serve, top with croutons and mozzarella cheese.
Nutrition
Serving:
550
g
Calories:
477.6
kcal
Carbohydrates:
13.6
g
Protein:
38.3
g
Fat:
29.9
g
Saturated Fat:
13.8
g
Cholesterol:
117.6
mg
Sodium:
1451.8
mg
Fiber:
3
g
Sugar:
9.1
g
Tried this recipe? Let us know what you think!
Mention
@nestinglaneindulge
or tag
#nestinglaneindulge
!