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Slow Cooker Pork Roast with Mushrooms
Nesting Lane Indulge
Slow Cooker Pork Roast with Mushrooms Recipe. This is an easy dinner recipe that only has a 15 minute prep time. Using the Crockpot is a must for busy days. You don't need to spend a ton of time to create a hearty meal.
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Prep Time
15
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
15
minutes
mins
Course
Main Course
Cuisine
American
Servings
6
Equipment
Slow Cooker
Serving Platter
Gravy Boat
Ingredients
1x
2x
3x
3 -5
lbs
pork roast
McCormick's seasoning salt
garlic powder
onion powder
chili powder
black pepper
2
10 1/2 ounce cans condensed golden mushroom soup
1
10 1/2 ounce can cream of mushroom soup
1
14 ounce can beef consomme
1 -2
lb
fresh mushrooms
sliced or halved
Instructions
Season pork roast by liberally rubbing all sides with seasoning salt, onion powder, garlic powder, and chili powder,
Let rest for 30 minutes.
In a slow cooker, add cream of mushroom soup, and 1 can of Golden mushroom soup.
Place prepared pork roast in slow cooker on top of the soup
Pour 1 can of Golden mushroom soup on top of the seasoned roast.
Pour mushrooms on top of roast.
Add can of beef consomme on top of the mushrooms
Season with salt and pepper
Set slow cooker on LOW, cover and cook for 8 hours.
Take pork out of slow cooker and place on a serving platter.
Spoon juice from slow cooker into a gravy boat to use as a gravy for the pork and/or sides.
Nutrition
Serving:
530
g
Calories:
430.1
kcal
Carbohydrates:
14.5
g
Protein:
57.4
g
Fat:
15.1
g
Saturated Fat:
4.6
g
Cholesterol:
163.1
mg
Sodium:
1764.5
mg
Fiber:
0.9
g
Sugar:
4.7
g
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