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Simple Baked Chicken Cordon Bleu
Nesting Lane Indulge
Learn how to make Simple Baked Chicken Cordon Bleu in just 10 easy steps. This recipe is perfect for a quick and delicious weeknight dinner.
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Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
Course
Main Course
Cuisine
French
Servings
6
Equipment
Baking Dish
Meat Mallet
Medium Bowl
Toothpicks
Ingredients
1x
2x
3x
6
skinless, boneless chicken breast halves
pounded to ½ inch thickness
6
string cheese sticks
6
slices
ham
½
cup
butter
melted
1
cup
seasoned dry breadcrumbs
toothpicks
Instructions
Begin by preheating the oven to 350 degrees F (175 degrees C).
Take the pounded chicken breasts and place them on a clean surface.
Add a slice of ham on top of each chicken piece.
Put one stick of cheese on top of the ham.
Roll the chicken up around the cheese and ham. Use toothpicks to secure the rolls.
Dip each roll in melted butter.
Roll each buttered chicken roll in breadcrumbs.
Take a shallow baking dish and place the prepared chicken rolls in it.
Bake the chicken rolls in the preheated oven for 40 minutes.
Check the chicken rolls after 40 minutes. If the chicken is browned and the juices run clear, it is ready to serve.
Nutrition
Calories:
422.7
kcal
Carbohydrates:
14.2
g
Protein:
34.5
g
Fat:
25.3
g
Saturated Fat:
14.3
g
Cholesterol:
128.1
mg
Sodium:
759.3
mg
Potassium:
273.1
mg
Fiber:
1
g
Sugar:
1.2
g
Calcium:
202.8
mg
Iron:
1.8
mg
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