In a low-profile dish, mix together bread crumbs, grated Parmesan cheese, cornmeal, Italian seasoning, and well-seasoned salt.
Dip each piece of chicken into the salad dressing, ensuring it is well coated, and then roll it in the breadcrumb mixture until it is completely covered.
Place each piece of chicken in a greased baking dish measuring 9x13 inches.
Bake the chicken, uncovered, in an oven preheated for 45 minutes or until the juices run clear.