Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Easy Porcupine Meatballs
Nesting Lane Indulge
Delicious and easy-to-make recipe for Porcupine Meatballs. Ground beef, rice, and tomato soup come together to create a hearty meal.
5
from
33
votes
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
Equipment
Mixing Bowl
Large Skillet
Small Bowl
Small Scoop
Ingredients
1x
2x
3x
1
pound
ground beef
¼
cup
uncooked long-grain rice
1
egg
slightly beaten
½
tablespoon
dried parsley
2
tablespoon
onions
finely chopped
½
teaspoon
salt
dash
ground black pepper
1
can
(10½oz) tomato soup,
divided
½
cup
water
1
teaspoon
Worcestershire sauce
Instructions
In a mixing bowl, combine ground beef, rice, egg, parsley, onion, salt, pepper, and 1/4 cup of tomato soup.
Mix the ingredients thoroughly until everything is well combined.
Use a spoon or a small scoop to form the mixture into about 20 small meatballs.
Place the meatballs in a large skillet, making sure they're evenly spaced.
In a separate small bowl, whisk together the remaining tomato soup, water, and Worcestershire sauce until well combined.
Pour the tomato soup mixture over the meatballs in the skillet.
Bring the skillet to a boil over medium-high heat.
Once boiling, reduce the heat to low and cover the skillet with a lid.
Let the meatballs simmer for 40 minutes, or until they're cooked through and the rice is soft.
Stir the meatballs occasionally while they cook to ensure they cook evenly.
Nutrition
Calories:
352
kcal
Carbohydrates:
20.1
g
Protein:
24.8
g
Fat:
18.7
g
Saturated Fat:
7.2
g
Cholesterol:
123.6
mg
Sodium:
687
mg
Fiber:
1.2
g
Sugar:
6.5
g
Tried this recipe? Let us know what you think!
Mention
@nestinglaneindulge
or tag
#nestinglaneindulge
!