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Arugula Strawberry Salad with Balsamic
Nesting Lane Indulge
Savor a refreshing Arugula Strawberry Salad, featuring a zesty balsamic dressing, sweet strawberries, and crunchy almonds for the perfect balance of flavors.
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Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course
Salad
Cuisine
American
Servings
4
Equipment
Large Serving Bowl
Whisk
Ingredients
1x
2x
3x
3
tbsp
sherry vinegar
½
tsp
granulated sugar
3
tbsp
extra-virgin olive oil
1
tbsp
canola oil
¼
tsp
kosher salt
plus more for seasoning
2
cups
arugula leaves
1
pt
fresh strawberries
washed, dried and split lengthwise
slivered almonds
as needed
Instructions
In a large bowl, combine the sherry vinegar and sugar by whisking them together.
Gradually whisk in the olive oil and canola oil.
Add 1/4 teaspoon of salt and whisk to incorporate.
Taste the mixture and adjust seasoning if necessary.
Add the arugula leaves to the bowl and coat them evenly with the dressing.
Carefully incorporate the strawberries and almonds into the salad.
Serve the salad promptly after mixing.
Nutrition
Calories:
149
kcal
Carbohydrates:
6
g
Protein:
1
g
Fat:
14
g
Saturated Fat:
2
g
Sodium:
124
mg
Fiber:
1.5
g
Sugar:
4
g
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