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Quick and Easy Banana Fritters for a Sweet Treat
Nesting Lane Indulge
Indulge in a quick and easy sweet treat with these delicious banana fritters coated in a crispy batter and lightly dusted with sugar.
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Prep Time
7
minutes
mins
Cook Time
8
minutes
mins
Total Time
15
minutes
mins
Course
Dessert
Cuisine
American
Servings
6
Equipment
Medium Bowl
Sifter
Large, Heavy-Bottomed Saucepan
Wire Rack
Paper Towels
Measuring Cup
Measuring Spoons
Ingredients
1x
2x
3x
6
bananas
cut in 1/2 lengthways
1
cup
flour
(plus more to coat bananas)
½
cup
cornstarch
1
tbsp
baking powder
1
cup
milk
oil for frying
powdered sugar
(optional)
Instructions
Begin by lightly coating bananas with flour.
In a bowl, sift flour, cornflour, and baking powder.
Make a well in the center and gradually pour in milk while mixing to achieve a smooth consistency, similar to thickened cream.
Dip the bananas into the batter.
Fry the coated bananas in hot oil until golden brown.
If desired, thinly coat the bananas with sugar.
Allow the bananas to cool on a wire rack.
Nutrition
Calories:
243.6
kcal
Carbohydrates:
52.8
g
Protein:
5.5
g
Fat:
2.5
g
Saturated Fat:
-13
g
Cholesterol:
5.7
mg
Sodium:
203.6
mg
Fiber:
4.3
g
Sugar:
14.6
g
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