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Creamy Lobster Bisque (Quick and Easy)
Nesting Lane Indulge
Savor a delicious, quick, and easy Creamy Lobster Bisque, perfect for a luxurious yet simple meal that brings restaurant-quality flavor to your table.
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Soup
Cuisine
American
Servings
4
Equipment
Small Frying Pan
Medium Saucepan
Whisk
Ingredients
1x
2x
3x
2
slices
onion
1
cup
chicken broth
2
tablespoon
butter
2
tablespoon
all-purpose flour
2
cups
milk
1
pound
lobster meat
cooked and cubed
½
teaspoon
salt
½
teaspoon
Worcestershire sauce
pinch
ground cayenne pepper
Instructions
Begin by placing 1/4 cup of chicken broth and the onion into a small frying pan.
Cook the onion and broth mixture on low heat for a duration of 5 to 7 minutes.
In a separate medium-sized pot, melt the butter over medium heat.
Gradually whisk the flour into the melted butter to form a smooth, creamy mixture.
Slowly pour the broth into the pot, whisking continuously to combine.
Incorporate the milk into the mixture by whisking it in.
Add salt, cooked onion, lobster meat, Worcestershire sauce, and cayenne pepper to the pot, whisking to ensure even distribution.
Heat the soup until it is close to boiling, but avoid boiling it completely to prevent the milk from curdling.
Nutrition
Calories:
244.6
kcal
Carbohydrates:
11.2
g
Protein:
28.1
g
Fat:
9
g
Saturated Fat:
5.3
g
Cholesterol:
108
mg
Sodium:
1060.2
mg
Potassium:
605.4
mg
Fiber:
0.2
g
Sugar:
6.3
g
Calcium:
216.8
mg
Iron:
0.7
mg
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