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Avocado Ice Cream
Nesting Lane Indulge
Easy Avocado Ice Cream Recipe. A creamy summer dessert! This recipe only has 6 ingredients: water, sugar, avocado, evaporated milk, low-fat milk, and lime juice. Made in your Ice Cream maker.
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Prep Time
30
minutes
mins
Cook Time
10
minutes
mins
Freeze
5
hours
hrs
30
minutes
mins
Total Time
6
hours
hrs
10
minutes
mins
Course
Dessert
Cuisine
American
Servings
8
Equipment
Medium Saucepan
Mixing Bowl
Potato Masher
Ice Cream Maker
Freezer Safe Ice Cream Container
Ingredients
1x
2x
3x
2
cups
water
1
cup
sugar
3
small
avocado
peeled and pitted
1
can
(12oz) evaporated milk
½
cup
1% low-fat milk
3
tbsp
lime juice
Instructions
In a saucepan, add 2 cups water. over medium/high heat, bring to a boil.
Add sugar and stir until dissolved.
Bring to a boil again, reduce heat to a gentle boil approx 10 minutes or until water reduces to 1 cup.
Remove pan from stove and allow to cool.
In a mixing bowl, add avocado, and using a potato masher, or a fork, mash until smooth.
Add evaporated milk, 1% low-fat milk, and lime juice. Stir to mix well.
Add cooled sugar water. Stir to mix well.
Refrigerate 4 hours.
In an ice cream maker, add chilled avocado mixture, freeze as per the ice cream maker's directions.
Transfer to a freezer safe ice cream container and place in the freezer for a minimum of 1 hour.
Notes
Yield: 1 quart
Nutrition
Calories:
263.6
kcal
Carbohydrates:
35.9
g
Protein:
4.7
g
Fat:
12.7
g
Saturated Fat:
12.7
g
Cholesterol:
13.1
mg
Sodium:
58.1
mg
Potassium:
468.8
mg
Fiber:
4.3
g
Sugar:
305
g
Calcium:
139.6
mg
Iron:
0.4
mg
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@nestinglaneindulge
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#nestinglaneindulge
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