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Strawberry Pretzel Salad
Nesting Lane Indulge
Strawberry Pretzel Jello Salad Recipe. The ultimate summer dessert recipe! Perfect for your summer party, or to have in the refrigerator for a weeknight dessert. This salty and sweet treat is to die for!
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
chill time
1
hour
hr
35
minutes
mins
Total Time
2
hours
hrs
Course
Dessert
Cuisine
American
Servings
16
Equipment
Baking Dish
Medium Bowls
Large Mixing Bowl
Wire Whisk
Ingredients
1x
2x
3x
1½
cups
crushed pretzels
4½
tbsp
sugar
¾
cup
butter
melted
1
cup
sugar
2
pkg
(8oz each) cream cheese
1
container
(8oz) frozen whipped topping
thawed
1
pkg
(6oz) strawberry flavored Jell-O
2
cups
boiling water
1
pkg
(16oz) frozen strawberries
Instructions
Preheat oven to 350° F
In a mixing bowl, add crushed pretzels, melted butter, and 4½ tablespoons butter. Stir to mix well.
In a 9x13 baking dish, add pretzel mix and press in the bottom for form a crust.
In preheated oven, bake 10 minutes or until lightly toasted.
Set aside until cool.
In a medium sized mixing bowl, add sugar and cream cheese.
Using a hand mixer, cream together until smooth
Fold in the thawed whipped topping.
Spread the cream cheese mixture on the cooled pretzel layer and smooth to an even layer.
Refrigerate approx 30 minutes, or until set.
In a large mixing bowl, add boiling water, and using a whisk, whisk in jello powder.
Stir in frozen strawberries until the strawberries thaw.
Gently pour the jello mix on top of the cream cheese layer.
Place in refrigerator a minimum of 1 hour, or until totally chilled through.
Store in refrigerator until serving.
Notes
Yield: 16 servings
Nutrition
Calories:
370.6
kcal
Carbohydrates:
41.2
g
Protein:
4.2
g
Fat:
22.3
g
Saturated Fat:
14.7
g
Cholesterol:
53.7
mg
Sodium:
372.2
mg
Potassium:
78
mg
Fiber:
0.8
g
Sugar:
33.6
g
Calcium:
32.8
mg
Iron:
0.8
mg
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#nestinglaneindulge
!