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American Goulash with Ground Beef
Nesting Lane Indulge
American Goulash with Ground Beef Recipe. A delicious comfort food dinner recipe. You can also add some chopped green bell peppers if you like. This kid friendly meal will be a hit with the whole family.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Resting Time
5
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course
Main Course
Cuisine
American
Servings
12
Equipment
Large Pot
Meat Masher
Ingredients
1x
2x
3x
1
tbsp
olive oil
2
lbs
ground beef
1
large
onion
diced
2
tsp
kosher salt
½
tsp
ground black pepper
4
cloves
garlic
minced
2
tbsp
paprika
2
tsp
Italian seasoning
pinch
cayenne pepper
or to taste
2
bay leaf
1
qt
chicken broth
1
jar
(24oz) marinara sauce
1
can
(15oz) diced tomatoes
1
cup
water
2
tbsp
soy sauce
2
cups
elbow macaroni
1
cup
shredded white Cheddar cheese
(optional)
¼
cup
Italian parsley
chopped
Instructions
In a large pot, add oil and heat over medium/high heat.
Add ground beef and onion.
Using a meat masher or spatula, break-up meat while cooking approx 5 minutes or until beef is cooked and browned.
When ground beef is browned, cook while stirring approx 5 minutes or until the liquid has evaporated.
Add in salt, black pepper, garlic, Italian seasoning, paprika, cayenne pepper, and bay leaves.
Stir and cook approx 3 minutes to combine spices.
Stir in chicken broth, marinara sauce, tomatoes, 1 cup of water, and soy sauce.
Bring to a boil, reduce heat, and simmer for 30 minutes.
Turn heat up to medium/high and bring to a light boil.
Stir in macaroni and simmer approx 10-12 minutes, stir often until macaroni is tender.
Take off heat and throw away the bay leaves.
Add in parsley and Cheddar cheese. Stir to mix well.
Place a lid on the pot and let rest for 5 minutes.
Notes
Yield: 12 servings
Nutrition
Calories:
336.3
kcal
Carbohydrates:
25.1
g
Protein:
18.9
g
Fat:
17.3
g
Saturated Fat:
6.9
g
Cholesterol:
58.1
mg
Sodium:
1168.9
mg
Potassium:
452.9
mg
Fiber:
3.2
g
Sugar:
7.4
g
Calcium:
114.9
mg
Iron:
3.7
mg
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