Secret Ingredient Lemon Bundt Cake Recipe. You will only spend 10 minutes making this cake, and then baking 40 minutes. Serve it with a homemade lemon glaze if you want more lemon tang. The texture of the cake is also really dense and rich which makes it perfect to use as a dessert or even breakfast!
Prepare a 10 inch bundt pan by greasing and flouring.
In a stand mixer, or a large mixing bowl, add cake mix, pudding mix, and dried tarragon powder. Stir to mix.
Make a well in the center of the mixture.
Slowly pour the lemon-lime soda, and lemon juice in the hole. Add the eggs and vegetable oil in the hole.
Using the stand mixer, or a hand mixer, on low speed, beat until blended.
Using a spatula, scrape the sides of the bowl,
On medium speed, beat batter for 4 minutes.
In prepared bundt pan, add the batter.
In preheated oven, bake 30 to 35 minutes or until a toothpick inserted into the thickest part of the cake comes out clean.
Cool cake for 10 minutes.
On a cooling rack, turn out cake, and allow to fully cool.
Notes
If you want a stronger lemon tang, you can use lemon cake mix instead of the vanilla cake mix.I prefer this cake with a glaze. *For an easy lemon glaze, you will need:1 cup of confectioner's sugar 2 tablespoons of milk 1 tablespoon of lemon juice, or lemon extract.Just whisk it all together! If it's too thick, add a little more milk, and if it's too thin, add a little more confectioner's sugar. Then pour over the top of the cake.*Lemon glaze is not included in the nutritional values.