Stove-Top Macaroni and Cheese Recipe. A quick and easy kid-friendly dinner, or lunch recipe. Ready in just 30 minutes this makes a great option for busy times. This comfort food will warm you on a cold Fall or Winter night. No need to turn on the oven for this classic dish.
2cups(8oz) shredded Cheddar cheeseor more to taste
Instructions
Prepare macaroni noodles as directed on the package.
In the meantime, place a medium saucepan over medium heat.
Add butter and melt.
Using a whisk, stir in the flour, stirring for 3 - 5 minutes to make a roux.
Stir in salt and pepper.
Add milk a little at a time stirring well in between.
Stir constant and cook until bubbling.
Add cheese a little at a time stirring well in between.
Stir and cook until cheese has melted.
In a colander, drain water off of macaroni.
Add macaroni into the cheese mixture and stir to coat evenly and well.
Serve immediately.
Notes
Note: You can use any type of Cheddar cheese you like. I prefer extra sharp cheese when I make Macaroni and Cheese because I like the bite it gives, but you can use a milder cheddar cheese if that's what you like.