Copycat Carrabba's Chicken Marsala Recipe. You just need a few ingredients, which are mostly staples in any kitchen. It will only take about 30 minutes of your time to prepare before you're sitting down with a delicious meal waiting on the table! Not only does it taste delicious, but it also smells incredible as you're cooking it in your kitchen.
Layout chicken breasts and using a meat mallet, pound chicken to make the chicken an even thickness.
Season chicken with salt and pepper.
Place a large skillet over medium/high heat.
Add 2 tablespoons of the butter and melt
Add chicken and saute approx 2 minutes per side, or until lightly brown.
Remove chicken from pan, and set aside for later
In the skillet, add the other 2 tablespoons of butter, and melt.
Add mushrooms and shallots. Cook, stirring often until the fresh mushrooms are lightly browned.
Add in the dry marsala wine and bring to a boil. Stirring occasionally. Scrape the browned scraps on the bottom of the pan to mix incorporate into the sauce.
Add lemon juice, and heavy cream, and return to a boil
Season with salt and pepper to taste
Add chicken back into the pan and heat for approx 3 minutes, or until heated through, no longer pink in the center and when pierced, the juices run clear.