Easy Twice Baked Potatoes
Make delicious and creamy twice baked potatoes with this easy recipe! Perfect for a comforting side dish or a hearty meal, these potatoes are sure to satisfy.
Ingredients
- 4 medium baking potatoes
- ½ cup sour cream
- ¼ cup milk
- ¼ cup butter or margarine
- ½ cup shredded sharp Cheddar cheese
- ½ tsp salt
- ¼ tsp ground black pepper
- 4 slices bacon crisp and crumbled (or 1 c. real bacon bits)
Instructions
- Cook the potatoes until they are done by microwaving them or baking them in an oven at 400 degrees Fahrenheit for one hour.
- Allow the potatoes to cool down for a few minutes.
- Cut a strip of skin about 1 inch wide off the top of each potato.
- Carefully remove the insides of the potatoes and place them in a large bowl. Make sure to keep the potato shells intact.
- Add margarine to the bowl with the potato insides and mash them together.
- Combine milk, sour cream, cheese, salt, and pepper with the mashed potato pulp, mixing thoroughly.
- Spoon the potato mixture back into the potato shells, piling it high.
- Top each potato with crumbled bacon or bacon bits.
- Bake the stuffed potatoes in an oven at 400 degrees Fahrenheit for 15 minutes.
Nutrition
Calories: 424.6kcalCarbohydrates: 39.2gProtein: 10gFat: 26.1gSaturated Fat: 10.2gCholesterol: 37.4mgSodium: 621.3mgFiber: 4.7gSugar: 2.7g
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