Baked Garlic Honey Sriracha Chicken Wings
Baked Garlic Honey Sriracha Chicken Wings are crispy, oven-baked wings coated in a sweet and spicy glaze, making them a tasty appetizer for game day or family dinners.
Ingredients
- 2 tablespoon baking powder
- 1 tablespoon kosher salt
- 1 teaspoon black pepper freshly ground
- 1 teaspoon smoked paprika
- 2½ pounds chicken wing sections
Honey Sriracha Glaze:
- ⅓ cup sriracha sauce
- ⅓ cup honey
- 1 tablespoon seasoned rice vinegar
- ¼ teaspoon sesame oil
- 1 pinch sesame seeds or to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- In a small bowl, whisk together baking powder, kosher salt, black pepper, and smoked paprika.
- Place chicken wings in a large bowl. Sprinkle half of the seasoning mix over the wings and toss to coat.
- Add the remaining seasoning mix and toss again until wings are evenly coated.
- Arrange wings on the wire rack in a single layer.
- Bake for 20 minutes. Turn wings over and bake for another 20 minutes.
- Turn wings again and bake for 15 minutes, or until browned and crispy.
- In a clean bowl, whisk together honey, sriracha, rice vinegar, and sesame oil until smooth.
- Transfer hot wings to a large bowl. Pour the glaze over the wings and toss until fully coated.
- Place wings on a serving platter and sprinkle with sesame seeds.
Notes
Nutrition
Calories: 315kcalCarbohydrates: 28.7gProtein: 19.3gFat: 14.3gSaturated Fat: 3.9gCholesterol: 59.4mgSodium: 3151.9mgPotassium: 167.4mgFiber: 1.1gSugar: 24gCalcium: 423.5mgIron: 2.8mg
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