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Four toasted hot dog buns filled with fresh, cubed lobster meat, mayo-lime dressing, and green onions, placed on a rustic wooden surface. The bright and fresh ingredients are highlighted in natural lighting.

Classic Lobster Rolls

Nesting Lane Indulge
Enjoy these Classic Lobster Rolls for lunch or dinner. Simple ingredients and easy steps make this seafood favorite perfect for any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 4

Equipment

Medium Bowl
Measuring Spoons
Mixing Spoon

Ingredients
  

  • 1 tablespoon butter softened
  • 4 hot dog buns toasted
  • 4 lettuce leaves
  • 2 tablespoon mayonnaise
  • 1 teaspoon fresh lime juice
  • dash hot pepper sauce
  • salt to taste
  • ground black pepper to taste
  • 2 green onions chopped
  • 1 stalk celery finely chopped
  • 1½ pounds cooked lobster meat cubed
  • pinch chopped fresh parsley

Instructions
 

  • Toast the hot dog buns.
  • Spread softened butter on the insides of the toasted buns.
  • Place a lettuce leaf inside each bun. Set aside.
  • In a medium-sized mixing bowl, add the mayonnaise, lime juice, dash of hot pepper sauce, and salt and ground black pepper to taste.
  • Using a wire whisk, mix well until everything is blended.
  • Add the chopped green onions and finely chopped celery to the bowl.
  • Using a spoon, mix the onions and celery into the mayonnaise mixture.
  • Add the cubed lobster meat to the bowl.
  • Gently fold the lobster into the mixture until it is just coated.
  • Stuff the lobster mixture into the prepared buns.
  • Sprinkle a pinch of chopped fresh parsley on top of each stuffed bun.

Nutrition

Calories: 369kcalCarbohydrates: 25gProtein: 40gFat: 11gSaturated Fat: 3gCholesterol: 133mgSodium: 964mgPotassium: 720mgFiber: 2gSugar: 3gCalcium: 183mgIron: 2mg
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