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Closeup of Copycat Cracker Jacks in a white bowl.

Copycat Cracker Jacks

Nesting Lane Indulge
Copycat Cracker Jacks Recipe: A homemade version of the classic caramel popcorn snack with peanuts.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Course Snack
Cuisine American
Servings 11

Equipment

Large Roasting Pan
Large Saucepan
Whisk
Parchment Paper
Measuring Cup
Measuring Spoons

Ingredients
  

Instructions
 

  • Preheat oven to 250°F.
  • Spread popcorn evenly in a large, deep roasting pan.
  • Sprinkle peanuts over the popcorn.
  • In a saucepan over medium-high heat, add brown sugar, butter, corn syrup, and salt.
  • Whisk constantly until the mixture is melted, thick, and caramelized, about 2 to 3 minutes.
  • Pour the caramel sauce over the popcorn and peanuts.
  • Stir well to coat everything evenly, including any caramel that settles at the bottom.
  • Bake for 45 minutes, stirring occasionally to prevent burning.
  • Remove from oven and spread the popcorn mixture in a single layer on parchment paper.
  • Let cool completely before serving.

Notes

Store in an airtight container at room temperature for up to 1 week. No reheating needed, just make sure it stays sealed so it stays crisp.

Nutrition

Calories: 349kcalCarbohydrates: 37gProtein: 4gFat: 22gSaturated Fat: 8gCholesterol: 28mgSodium: 314mgFiber: 2gSugar: 26gCalcium: 40mgIron: 1mg
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