• Preheat the oven to 375°F.
• Place the ham, cut side down, in a baking dish.
• Add the pear juice and orange juice to a medium bowl.
• Baste the ham with the juice mixture.
• Bake the ham for 15 minutes per pound while basting often with the juices.
• Add the brown sugar and honey to a small bowl.
• Mix until smooth.
• Brush the sugar mixture over the ham.
• Bake for 1 hour or until a meat thermometer reads 140°F
• Remove the ham from the oven and place it on a heat safe surface.
• Use a butane torch to heat the glaze until it forms a caramelized crust.
• Rest the ham for a few minutes before slicing.

Honey Baked Ham corporation uses a butane torch to caramelize the glaze to a crust.