PLEASE NOTE: Tacos must be frozen before frying.

For the Taco Filling:

• Pour 3 cups of cold water into a medium-sized mixing bowl.
• Add the seasoning mix ingredients to the water.
• Using a wire whisk, mix well until all dry ingredients are dissolved.
• In a large skillet over medium-high heat, brown the ground beef, stirring often. Drain if necessary.
• Add the blended seasoning mix to the ground beef in the skillet.
• Increase the heat to high and bring the mixture to a boil for one minute.
• Reduce the heat to medium and continue cooking, stirring occasionally, until most of the liquid evaporates and the beef is moist but not soggy.
• Cover the skillet, reduce the heat to low, and simmer for 5-7 minutes. Add water if needed to adjust consistency.
• Transfer the beef mixture to a food processor and process until the texture is fine.
• Return the processed beef to the skillet on low heat to keep warm.

For the Tortillas:

• Heat ¼ teaspoon of canola oil in a skillet over low heat.
• Place each corn tortilla in the skillet one at a time, turning to heat both sides until they become pliable.
• Stack the heated tortillas between paper towels to absorb excess moisture.

Filling and Freezing Tacos

• Spoon about 1 tablespoon of the warm beef filling into each tortilla.
• Fold each tortilla in half, pressing gently to form the taco, leaving the top open about 1 inch.
• Arrange the filled tacos in a single layer in a resealable plastic bag, making sure they do not touch.
• Place the bag in an airtight container and freeze overnight.

For the Taco Sauce:

• In a medium saucepan, combine 1 cup water, ¼ cup chili sauce, 2½ tablespoons white vinegar, 1 tablespoon cornstarch, and the remaining spices.
• Whisk the mixture well and bring to a boil over high heat.
• Continue boiling for one minute, whisking as needed.
• Remove from heat and let cool, whisking occasionally.
• Once cooled, transfer the sauce to a sealable container and refrigerate. Use within 2 weeks.

Frying the Tacos:

• Preheat a deep fryer to 365°F as per the manufacturer's instructions.
• Fry each frozen taco individually for 55-65 seconds, using a taco press or tongs to hold them.
• Drain the fried tacos slightly on absorbent paper.
• Carefully open each taco and add 1 teaspoon of the prepared taco sauce.
• Place a half slice of American cheese inside, and garnish with 2 tablespoons of shredded lettuce.