Copycat Outback Steakhouse Baked Potato Soup
Copycat Outback Steakhouse Baked Potato Soup Recipe is a comfort food favorite appetizer, lunch, or dinner.
Ingredients
- 2 quarts boiling water for potatoes
- 8 potatoes
- 6 cups chicken broth
- 1 small onion diced
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- ¾ cup all-purpose flour
- 2 cups cold water
- 1½ cups heavy cream
- 1 cup butter
- 1½ cups shredded Monterey Jack cheese
- ¼ cup bacon bits
- ¼ cup green onions chopped
Instructions
- Chop the potatoes into small cubes and boil them. Set them aside for later.
- In a large pot, combine broth, chopped onions, salt, pepper, and water. Let it simmer for 20 minutes.
- In a separate small pot, melt two sticks of butter. Add ¾ cup of flour to the melted butter, mixing them together.
- Gradually add this butter and flour mixture to the large pot with the broth. Stir it in slowly.
- Pour in about 1½ cups of heavy cream into the pot, adding it bit by bit to make the soup thicker. Let it simmer for another 20 minutes.
- Now, add the boiled potatoes you set aside earlier into the pot.
- Serve the soup and garnish each bowl with Colby-Monterey Jack cheese, bacon bits, and chopped green onions.
Nutrition
Calories: 845.2kcalCarbohydrates: 81.4gProtein: 22.6gFat: 41.9gSaturated Fat: 29.8gCholesterol: 145.3mgSodium: 1652mgFiber: 8.1gSugar: 4.2g
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