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–+ servings
Two servings of creamy chocolate avocado pudding in white bowls placed on white plates with spoons. The bowls are filled with smooth, dark chocolate pudding.

Creamy Chocolate Avocado Pudding

Nesting Lane Indulge
Creamy Chocolate Avocado Pudding is a simple, healthy dessert made with avocados, cocoa powder, brown sugar, and coconut milk.
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Prep Time 10 minutes
Cook Time 0 minutes
Refrigerate 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 4

Equipment

Blender
Measuring Cup
Measuring Spoons
Airtight Container

Ingredients
  

Instructions
 

  • Place the cubed avocados into a blender.
  • Add the unsweetened cocoa powder, brown sugar, coconut milk, and vanilla extract to the blender.
  • Sprinkle a pinch of ground cinnamon into the blender.
  • Blend all the ingredients until the mixture is smooth.
  • Transfer the pudding to a container with a lid.
  • Refrigerate the pudding for about 30 minutes or until chilled.

Notes

For Vegan Version: Make sure your brown sugar is certified vegan. Some brown sugars are processed with bone char, so look for vegan-friendly options.

Nutrition

Calories: 400kcalCarbohydrates: 46gProtein: 5gFat: 26gSaturated Fat: 7gSodium: 60mgFiber: 13gSugar: 28gCalcium: 3mg
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