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Close-up tuna noodle casserole in a red baking dish with creamy noodles, peas, tuna, herbs, and a golden potato chip crumb topping. Baked comfort food casserole with a crisp crunchy top and rich creamy texture.

Creamy Tuna Noodle Casserole With Potato Chip Topping

Nesting Lane Indulge
Creamy Tuna Noodle Casserole With Potato Chip Topping is an easy dinner made with egg noodles, tuna, cheese, peas, and mushrooms.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 6

Equipment

9x13 Casserole Dish
Large Pot
Large Mixing Bowl
Measuring Cup
Colander

Ingredients
  

  • 1 package (12 ounce) egg noodles
  • 2 cans (10.75 ounce) condensed cream of mushroom soup
  • 2 cups shredded Cheddar cheese, divided
  • 2 cans (5 ounce) tuna drained
  • 1 cup frozen green peas
  • 1 can (4.5 ounce) sliced mushrooms drained
  • ¼ cup chopped onion
  • 1 cup crushed potato chips

Instructions
 

  • Fill a large pot with lightly salted water and bring to a rapid boil.
  • Add egg noodles and cook until tender yet firm to the bite, 7 to 9 minutes.
  • Drain the noodles in a colander.
  • Preheat the oven to 425 degrees F.
  • In a large mixing bowl, add noodles, condensed soup, 1 cup cheese, tuna, peas, mushrooms, and onion.
  • Mix until well combined.
  • Transfer the mixture into a 9×13-inch casserole dish.
  • Top with crushed potato chips and remaining 1 cup of cheese.
  • Bake until cheese is bubbly, about 15 to 20 minutes.

Notes

Tips and Tricks

Don't Overcook the Noodles - Cook the egg noodles just until tender. They'll continue cooking in the oven, so slightly undercooked noodles prevent a mushy casserole.
Drain Your Ingredients Well - Make sure to drain the tuna and mushrooms completely. Extra liquid makes the casserole watery instead of creamy.
Use Freshly Shredded Cheese - Shred your own cheese from a block instead of buying pre-shredded. It melts better and creates a creamier texture.
Crush the Chips Fresh - Crush potato chips right before topping the casserole. They'll stay crispier during baking.
Let It Rest - Allow the casserole to sit for 5 minutes after baking. This helps everything set and makes serving easier.
Add Extra Flavor - Stir in garlic powder, black pepper, or a splash of Worcestershire sauce to boost flavor.

Storing and Reheating

Refrigerate - Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze - Wrap individual portions tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheat in Oven - Place a serving in an oven-safe dish, cover with foil, and warm at 350 degrees F for 15 to 20 minutes until heated through.
Reheat in Microwave - Place a serving on a microwave-safe plate and heat on high for 1 to 2 minutes, stirring halfway through, until hot.

Nutrition

Calories: 595kcalCarbohydrates: 59gProtein: 32gFat: 26gSaturated Fat: 12gCholesterol: 99mgSodium: 1061mgFiber: 26gSugar: 12gVitamin C: 7mgCalcium: 319mgIron: 12mg
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!