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–+ servings
Three hard shell tacos filled with ground pork, avocado slices, cherry tomatoes, pickled onions, jalapeno slices, and corn, arranged on a wooden board. Lime wedges and an avocado half are visible in the background.

Easy and Delicious Ground Pork Tacos

Nesting Lane Indulge
Enjoy these Easy and Delicious Ground Pork Tacos made with flavorful ingredients. Perfect for a quick and satisfying meal everyone will love.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine Mexican
Servings 4

Equipment

Large Skillet
Measuring Spoons
Measuring Cup
Wooden Spoon

Ingredients
  

  • 1 pound ground pork
  • 8 ounces diced tomatoes
  • ½ cup diced onion
  • 1 tablespoon garlic powder
  • 1 tablespoon chili powder
  • 8 hard taco shells

Instructions
 

  • In a large skillet, brown the ground pork over medium heat.
  • Add the undrained diced tomatoes to the skillet.
  • Add the diced onion to the skillet.
  • Sprinkle in the garlic powder and the chili powder.
  • Stir the mixture well.
  • Bring the mixture to a boil.
  • Reduce the heat to a simmer.
  • Stir occasionally and cook until most of the liquid is gone, about 10 minutes.
  • Spoon the mixture into the hard taco shells.
  • Garnish as desired.

Nutrition

Calories: 517.8kcalCarbohydrates: 37.6gProtein: 25.5gFat: 29.2gSaturated Fat: 10.2gCholesterol: 81.8mgSodium: 483.1mgFiber: 3.8gSugar: 3.7g
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