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Close-up of Filipino pancit noodles with diced chicken, shredded cabbage, carrots, and onions tossed in a savory sauce. Thin rice noodles glisten in a white bowl, showing tender chicken pieces and crisp vegetables in this classic Filipino noodle stir fry.

Easy Filipino Pancit with Chicken and Cabbage

Nesting Lane Indulge
Easy Filipino Pancit with Chicken and Cabbage. A quick 30-minute stir-fried noodle dish with tender chicken, vegetables, and soy sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Philippines
Servings 6

Equipment

Large Mixing Bowl
Wok
Wok Utensils
Serving Dish
Measuring Cup
Measuring Spoons

Ingredients
  

Instructions
 

  • Place rice noodles in a large bowl and cover with warm water.
  • Let the noodles soften for 8 to 10 minutes, then drain and set aside.
  • Heat oil in a wok or large skillet over medium-low heat.
  • Add onion and garlic to the wok.
  • Cook and stir until the onion becomes tender, about 3 to 5 minutes.
  • Stir in chicken, cabbage, carrots, and soy sauce.
  • Cook until the cabbage begins to soften.
  • Add the drained noodles to the wok.
  • Stir constantly until everything is heated through.
  • Transfer Pancit to a serving dish and garnish with lemon wedges.

Notes

Tips and Tricks

Don't Oversoak the Noodles - Soak rice noodles for only 8 to 10 minutes in warm water. If they sit too long, they'll become mushy and fall apart when you stir-fry them.
Prep Everything First - Dice your chicken, slice your vegetables, and measure your soy sauce before you start cooking. Once the wok heats up, everything moves fast.
Use High Heat for Stir-Frying - After softening the onion and garlic, turn the heat up to medium-high when you add the vegetables and noodles. This creates better texture and flavor.
Add Extra Vegetables - Toss in snow peas, bell peppers, or green beans to boost the vegetable content and add more color to the dish.
Adjust Soy Sauce to Taste - Start with ¼ cup and add more if you want a stronger flavor. You can also add a splash of fish sauce for extra depth.
Squeeze Fresh Lemon Before Serving - The lemon wedges aren't just for garnish. Squeezing fresh lemon juice over the Pancit right before eating brightens up all the flavors.

Storing and Reheating

Refrigerate - Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freeze - Place cooled Pancit in freezer-safe containers or bags for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheat on Stovetop - Place a serving in a skillet with 1 to 2 tablespoons water. Warm over medium heat, stirring frequently until heated through.
Reheat in Microwave - Transfer a portion to a microwave-safe dish and add a tablespoon of water. Cover and microwave on high for 1 to 2 minutes, stirring halfway through.
 

Nutrition

Calories: 369kcalCarbohydrates: 65gProtein: 18gFat: 5gSaturated Fat: -3gCholesterol: 35mgSodium: 789mgPotassium: 568mgFiber: 7gSugar: 7gCalcium: 110mgIron: 2mg
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