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Golden caramel popcorn balls arranged on a white surface. Popped corn coated in sticky caramel, formed into round snack balls with a crunchy texture. Close-up food photography showing glossy caramel and fluffy popcorn pieces.

Easy Homemade Popcorn Balls

Nesting Lane Indulge
Easy Homemade Popcorn Balls are a classic snack made with popcorn, marshmallows, and corn syrup. A quick and simple treat for parties, holidays, or family movie nights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Snack
Cuisine American
Servings 20

Equipment

Saucepan
Plastic Wrap
Mixing Spoons

Ingredients
  

Instructions
 

  • In a saucepan over medium heat, add corn syrup, margarine, cold water, powdered sugar, and marshmallows.
  • Stir until the mixture boils.
  • Pour the hot mixture over the popcorn.
  • Stir until all popcorn is evenly coated.
  • Grease hands with shortening.
  • Shape the coated popcorn into balls while still warm.
  • Wrap each ball in plastic wrap.
  • Store at room temperature.

Notes

Tips and Tricks

Shaping the Balls

Work quickly while the mixture is still warm so the popcorn sticks together easily.

Grease Hands

Use shortening or butter to keep the mixture from sticking to your hands.

Wrap Individually

Wrap in plastic wrap to keep them fresh and easy to serve later.

Ingredient Substitutions

Margarine

Butter can be used instead of margarine for a richer taste.

Marshmallows

Mini marshmallows melt more evenly if you prefer them.

How to Store and Reheat

Wrap each ball in plastic wrap and keep at room temperature for up to one week. No reheating is necessary.

Nutrition

Calories: 190.5kcalCarbohydrates: 32.8gProtein: 0.9gFat: 7gSaturated Fat: 1.1gSodium: 151.7mgPotassium: 21.6mgFiber: 0.9gSugar: 20.9gCalcium: 3.1mgIron: 0.2mg
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