Homemade Beef Egg Rolls (Better Than Takeout!)
Make crispy, flavorful homemade beef egg rolls that are even better than takeout with this easy-to-follow recipe.
Ingredients
- 1 pound lean ground beef
- 1 onion thinly sliced
- ½ teaspoon dried minced garlic
- 2 tablespoon soy sauce
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoon sherry
- ground ginger
- 1 large head cabbage finely shredded
- ¼ cup water
- 1 tablespoon vegetable oil
- 1 teaspoon sugar
- 2 tablespoon soy sauce
- 2 tablespoon sherry
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 quart vegetable oil for deep frying
- 1 package (16oz) egg roll wrappers
Instructions
- Heat a large skillet over medium-high heat.
- Add beef to the skillet and cook until brown.
- Mix in onion, garlic, 2 tablespoons soy sauce, 1/2 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons sherry, and ginger to the skillet.
- Continue to sauté the mixture until onions are tender. Transfer the mixture to a bowl and set aside.
- In the same skillet, add water, 1 tbsp oil, sugar, remaining soy sauce, sherry, salt, and pepper.
- Add cabbage to the skillet and sauté until it becomes crisp-tender, which takes about 5 minutes.
- Return meat mixture to the skillet and mix with cabbage over low heat until heated through. Remove the skillet from heat.
- Heat oil in a deep pan to 350 degrees F
- Fill each egg roll wrapper with approximately 1/4 cup of the filling.
- Roll up each egg roll wrapper according to package directions.
- Fry the egg rolls in the preheated oil until golden brown.
- Remove the egg rolls from the pan and drain them on paper towels.
- Serve hot.
Nutrition
Calories: 267.1kcalCarbohydrates: 22.1gProtein: 9.4gFat: 15.8gSaturated Fat: 2.9gCholesterol: 21.1mgSodium: 576.5mgPotassium: 253.3mgFiber: 2.1gSugar: 2.7gCalcium: 52.4mgIron: 1.7mg
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