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Creamy baked potato soup served in a blue bowl, topped with crispy bacon pieces, shredded cheddar cheese, and fresh chopped green onions for a hearty and comforting dish.

Homemade Loaded Baked Potato Soup

Nesting Lane Indulge
Homemade Loaded Baked Potato Soup is a creamy comfort food recipe with bacon, cheese, and potatoes, ready in 40 minutes for a hearty family dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 6

Equipment

Large Skillet
Large Stock Pot
Whisk

Ingredients
  

  • 12 slices bacon
  • ⅔ cup butter or margarine
  • ⅔ cup all-purpose flour
  • 7 cups milk
  • 4 large baked potatoes peeled and cubed
  • 4 green onions chopped
  • 1¼ cups shredded Cheddar cheese
  • 1 cup sour cream
  • 1 tsp salt
  • 1 tsp ground black pepper

Instructions
 

  • Place the bacon in a large skillet and cook over medium heat until browned. Drain, crumble, and set aside.
  • In a large stock pot, melt the butter over medium heat.
  • Whisk in the flour until smooth.
  • Slowly stir in the milk while whisking constantly until the mixture thickens.
  • Stir in the cubed potatoes and chopped green onions.
  • Bring the mixture to a boil, stirring often.
  • Reduce the heat and simmer for 10 minutes.
  • Add the bacon, shredded cheese, sour cream, salt, and pepper.
  • Continue cooking, stirring often, until the cheese melts and the soup is heated through.

Nutrition

Calories: 747.9kcalCarbohydrates: 49.7gProtein: 27.2gFat: 49.3gSaturated Fat: 19.6gCholesterol: 84.5mgSodium: 1335.2mgPotassium: 1072.8mgFiber: 2.3gSugar: 19.6gCalcium: 573mgIron: 1.8mg
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