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Close-up of BBQ ribs on slate with a rich sauce, onions, and tomatoes beside, with rosemary on top.

Homestyle BBQ Ribs

Nesting Lane Indulge
Homestyle BBQ Ribs. Savor tender pork spareribs slow-cooked in barbecue sauce, then grilled to perfection for a delicious family meal.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 4

Equipment

Large Stock Pot
Outdoor Grill
Basting Brush
Tongs

Ingredients
  

  • 2½ pounds pork spareribs
  • 2 bottles (18 ounce each) barbeque sauce
  • 1 onion  quartered
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Instructions
 

  • Place the pork spareribs in a large stockpot.
  • Add both bottles of barbeque sauce to the pot.
  • Add the quartered onion.
  • Sprinkle in the salt and the ground black pepper.
  • Pour water into the stockpot until the ribs are covered.
  • Turn the heat to medium and bring the mixture to a low boil, then reduce the heat and let it simmer for 40 minutes.
  • Turn on your outdoor grill to high heat and lightly oil the grill grate.
  • Carefully place the cooked spareribs on the grill.
  • Keep the liquid that the ribs were cooked in.
  • While grilling, brush the spareribs with the cooking liquid often and turn them frequently to ensure even cooking and browning, do this for about 20 minutes.

Nutrition

Calories: 882kcalCarbohydrates: 94gProtein: 36gFat: 38gSaturated Fat: 13gCholesterol: 150mgSodium: 3518mgFiber: 2gSugar: 67gVitamin C: 4mgCalcium: 96mgIron: 3mg
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