Potato Chip Butterscotch Cookies

Nesting Lane Indulge

Potato Chip Butterscotch Cookies Recipe. These delicious cookies are quick and easy to make, and are ready in just 22 minutes. The salty and sweet combination is to die for!

5 from 14 votes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 12

Total Time 22

Course Dessert

Cuisine American

Servings

Equipment

Ingredients

1 cup margarine
1 cup brown sugar
2 eggs
2 cups all-purpose flour
2 cups crushed potato chips
6 oz butterscotch chips
1 cup walnuts chopped
1 tsp vanilla extract
1 tsp baking soda

Instructions

Prepare a baking sheet by lining with parchment paper.
Preheat oven to 350° F.
In a mixing bowl using a hand mixer, or in a stand mixer, add margarine, brown sugar, and eggs. Cream together.
Add in flour, crushed potato chips, butterscotch chips, walnuts, vanilla extract, baking soda. Mix to combine.
On prepared baking sheet, drop by teaspoonfuls. Cookies will spread quite a bit, so leave space between.
Drop by teaspoons on parchment lined cookie sheet. Bake at 350 for 10-12 minutes.
In preheated oven, bake 10 to 12 minutes, or until cookies are golden brown.
Transfer cookies to a cooling rack to fully cool.
Store in an air-tight container.

Notes

Yield: 4 Dozen

Nutrition

Calories: 170.8kcalCarbohydrates: 20gProtein: 2gFat: 9.6gSaturated Fat: 2.2gCholesterol: 7.8mgSodium: 140.9mgFiber: 0.8gSugar: 11.2g