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Mexican Taco Salad With Ground Beef
Nesting Lane Indulge
Mexican Taco Salad with Ground Beef Recipe. A favorite and versatile meal. Customize to your taste with black olives, guacamole, onions, or whatever you wish. This makes a great lunch or dinner option. Kid friendly, and always a family favorite.
5
from
23
votes
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Main Course
Cuisine
Mexican
Servings
8
Equipment
Large Skillet
Meat Masher
Colander
Large Mixing Bowl
Ingredients
1x
2x
3x
1
lb
lean ground beef
1
pkg
(1.25oz) taco seasoning mix
1
bottle
(16oz) French dressing
1
can
(16oz) chili beans
1
pkg
(14.5oz) tortilla chips
1
head
iceberg lettuce
2
cups
shredded Cheddar cheese
1
cup
tomatoes
chopped
½
cup
salsa
4
tbsp
sour cream
Instructions
Heat a large skillet to medium/high heat.
Add ground beef. Using a meat masher, break up meat as it cooks. Cook until browned.
Using a colander, drain grease off of ground beef.
Return to skillet and add in taco seasoning. Stir to mix well.
Stir in French dressing and chili beans.
Fill the French dressing bottle ⅔ with water. Stir in to ground beef mix.
Bring to a boil, reduce heat, and simmer for 15 minutes.
In the meantime, crush the tortilla chips and place in a large bowl.
In the bowl, add lettuce, tomatoes, and shredded Cheddar cheese.
Add ground beef.
Stir to mix well.
Top with sour cream and salsa.
Notes
Yield: 8 servings
Nutrition
Calories:
846.4
kcal
Carbohydrates:
59.6
g
Protein:
26.1
g
Fat:
56.5
g
Saturated Fat:
15.4
g
Cholesterol:
70.2
mg
Sodium:
1579.6
mg
Potassium:
680.6
mg
Fiber:
6.6
g
Sugar:
14.2
g
Calcium:
340.7
mg
Iron:
3.4
mg
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