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Apple and Sausage Stuffing
Nesting Lane Indulge
Apple and Sausage Stuffing Recipe. Take your stuffing up a notch! Classic stuffing is delicious, but why not add a few things to make it even better? This is great for Thanksgiving dinner, Christmas, The Holidays, or with your favorite meal.
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from
17
votes
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Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Course
Side Dish
Cuisine
American
Servings
12
Equipment
Large Skillet
Medium Saucepan
Baking Dish
Ingredients
1x
2x
3x
½
lb
ground pork breakfast sausage
2
tbsp
butter
½
cup
celery
chopped
¼
cup
onion
chopped
1
can
(4oz) water chestnuts
drained and chopped
1
pkg
(12oz) herb-seasoned dry bread stuffing mix
1
apples
peeled, cored and cubed
1
tbsp
chicken broth
Instructions
Place a large deep skillet over medium/high heat. Add sausage and cook until browned evenly.
Drain off grease and set aside for later.
Place a medium sized saucepan over medium heat, add butter and melt.
Add water chestnuts, onion, and celery. Stir to mix. Cook while stirring until they become tender.
Take off stove and set aside.
Preheat oven to 325° F
Prepare the stuffing mix according to the instructions on the package.
In the prepared stuffing, stir in the celery mix, sausage, apples, and chicken broth.
Transfer to baking dish.
In preheated oven, bake 30 minutes, or until browned lightly.
Notes
Yield: 12 servings
Nutrition
Calories:
221
kcal
Carbohydrates:
25.9
g
Protein:
5.5
g
Fat:
10.6
g
Saturated Fat:
4.2
g
Cholesterol:
18.2
mg
Sodium:
589.7
mg
Potassium:
157.4
mg
Fiber:
1.7
g
Sugar:
5.4
g
Calcium:
35.6
mg
Iron:
1.3
mg
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#nestinglaneindulge
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