Apple and Sausage Stuffing

Apple and Sausage Stuffing Recipe



Take your stuffing up a notch! Classic stuffing is delicious, but why not add a few things to make it even better?

This side dish is made with ground pork breakfast sausage, butter, celery, onion, water chestnuts, herb-seasoned dry bread stuffing mix, apples, and chicken broth.

These flavors combine together to create a savory dish that will make your mouth water when you smell it cooking in the oven. I hope this inspires all of us to try something new when we’re cooking Thanksgiving dinner next year!

This is great for Thanksgiving dinner, Christmas, The Holidays, or with your favorite meal.

The recipe makes 12 servings, but if your family is like mine and the stuffing is the most important part of the meal, you can easily increase the servings. I usually double the recipe.

We have more Thanksgiving Recipes here,

more Side Dish Recipes here,

and more Apple Recipes here!

Closeup of Apple and Sausage Stuffing in a glass dish on a red and white tablecloth.



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Ingredients you will need

Equipment you will need

How to make

  1. Place a large deep skillet over medium/high heat. Add sausage and cook until browned evenly.
  2. Drain off grease and set aside for later.
  3. Place a medium sized saucepan over medium heat, add butter and melt.
  4. Add water chestnuts, onion, and celery. Stir to mix. Cook while stirring until they become tender.
  5. Take off stove and set aside.
  6. Preheat oven to 325° F
  7. Prepare the stuffing mix according to the instructions on the package.
  8. In the prepared stuffing, stir in the celery mix, sausage, apples, and chicken broth.
  9. Transfer to baking dish.
  10. In preheated oven, bake 30 minutes, or until browned lightly.


Do you need to make more servings, or fewer servings?

On desktop, click on the “Servings: #” in the recipe below and move the slider to adjust the recipe.

Apple and Sausage Stuffing

Apple and Sausage Stuffing

Nesting Lane Indulge
Apple and Sausage Stuffing Recipe. Take your stuffing up a notch! Classic stuffing is delicious, but why not add a few things to make it even better? This is great for Thanksgiving dinner, Christmas, The Holidays, or with your favorite meal.
5 from 1 vote
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Side Dish
Cuisine American
Servings 12

Ingredients
  

Instructions
 

  • Place a large deep skillet over medium/high heat. Add sausage and cook until browned evenly.
  • Drain off grease and set aside for later.
  • Place a medium sized saucepan over medium heat, add butter and melt.
  • Add water chestnuts, onion, and celery. Stir to mix. Cook while stirring until they become tender.
  • Take off stove and set aside.
  • Preheat oven to 325° F
  • Prepare the stuffing mix according to the instructions on the package.
  • In the prepared stuffing, stir in the celery mix, sausage, apples, and chicken broth.
  • Transfer to baking dish.
  • In preheated oven, bake 30 minutes, or until browned lightly.

Notes

Yield: 12 servings

Nutrition

Calories: 221kcalCarbohydrates: 25.9gProtein: 5.5gFat: 10.6gSaturated Fat: 4.2gCholesterol: 18.2mgSodium: 589.7mgPotassium: 157.4mgFiber: 1.7gSugar: 5.4gCalcium: 35.6mgIron: 1.3mg
Keyword Holiday, Kid Friendly, Pork, Quick and Easy, Stuffing, Thanksgiving
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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