Skillet Stuffed Cabbage Rolls
Enjoy a tasty dinner with this Skillet Cabbage Rolls recipe, featuring ground beef and cabbage in a simple, one-pan dinner.
Ingredients
- ½ pound ground beef
- salt to taste
- ground black pepper to taste
- ½ small onion minced
- 1 clove garlic minced
- 2 cans (8 ounce each) tomato sauce
- 1 can (14 ounce) low-sodium beef broth
- 1 tablespoon lemon juice
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
- 1 small head cabbage sliced
- 2 cups hot cooked rice
- sour cream optional
Instructions
- Heat a large skillet over medium-high heat.
- Season the beef with salt and pepper.
- Place the seasoned beef in the skillet and cook for about 5 minutes, stirring occasionally, until it's browned.
- Add the onion and garlic to the skillet. Cook for 2 to 3 minutes, until the onion becomes translucent.
- Pour in the tomato sauce, beef broth, brown sugar, lemon juice, and Worcestershire sauce.
- Stir everything together until it's well mixed.
- Add the cabbage to the skillet. Bring the mixture to a simmer.
- Cover the skillet and let it simmer for about 20 minutes, or until the cabbage is tender.
- Serve the dish over rice, topped with a bit of sour cream.
Nutrition
Calories: 360kcalCarbohydrates: 45gProtein: 18gFat: 13gSaturated Fat: 6gCholesterol: 41mgSodium: 744mgFiber: 7gSugar: 13gVitamin C: 76mgCalcium: 127mgIron: 4mg
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