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Close-up of sweet skillet cornbread baked in a cast iron pan, cut into wedges with one slice lifted to show the moist, crumbly golden texture. The cornbread has a slightly coarse grain, highlighting the cornmeal base, and sits on a striped cloth with a yellow gingham napkin in the background.

Sweet Skillet Cornbread

Nesting Lane Indulge
Sweet Skillet Cornbread is a classic side dish made in a cast iron skillet with flour, cornmeal, sugar, and milk. A simple and tasty recipe for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 12

Equipment

Large Mixing Bowl
Whisk
Measuring Spoons
Measuring Cup
Cast Iron Skillet

Ingredients
  

Instructions
 

  • Preheat the oven to 400°F.
  • Lightly grease a 9-inch cast iron skillet or round cake pan.
  • In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
  • Add milk, vegetable oil, and egg to the dry mixture.
  • Whisk until the batter is smooth and well blended.
  • Pour the batter into the prepared skillet or pan.
  • Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
  • Remove from the oven and let cool slightly before slicing and serving.

Nutrition

Calories: 189kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 1gCholesterol: 17mgSodium: 354mgPotassium: 77mgFiber: 1gSugar: 12gCalcium: 107mgIron: 1mg
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