Copycat Little Debbie Oatmeal Cream Pies bring back all those childhood memories with soft, chewy oatmeal cookies and sweet marshmallow creme filling. These homemade treats taste even better than the original and you can make them right in your own kitchen.
This recipe uses simple ingredients like butter, brown sugar, quick oats, and marshmallow creme. The cookies come out soft and slightly crispy around the edges, and the filling is fluffy and sweet.
You’ll get 18 sandwich cookies that are perfect for dessert, snacks, or packing in lunchboxes.
The best part about making these at home is that you can control how much filling goes in each cookie. Some people like a thin layer while others want that creme oozing out the sides.
You can make them exactly how you want them. The recipe takes about 25 minutes from start to finish, with most of that time spent baking.
The dough comes together quickly and you don’t need any special skills or fancy equipment. If you’ve been craving those nostalgic lunchbox treats, this copycat version delivers every single time.
A large mixing bowl and an electric mixer make this recipe simple to prepare.
Why You’ll Love This Copycat Little Debbie Oatmeal Cream Pies
Tastes Like the Original
These cookies taste just like the Little Debbie version you remember. The soft oatmeal cookies and marshmallow creme filling create that same nostalgic flavor.
Quick and Simple
This recipe takes only 25 minutes from start to finish. The dough comes together fast and the cookies bake in under 10 minutes.
Budget-Friendly
Making these at home costs less than buying boxes of the store-bought version. You probably already have most of the ingredients in your pantry.
Customizable Filling
You control how much creme filling goes into each cookie. Make them thick and stuffed or keep them lighter.
Perfect for Meal Prep
These cookies stay fresh for several days when stored properly. Make a batch on Sunday and enjoy them all week long.
Kid-Friendly
Children love these treats and they’re great for lunchboxes or after-school snacks. They’re also fun to make together as a family activity.
Ingredient Substitutions
Brown Sugar
Use white sugar if you don’t have brown sugar. The cookies will be slightly less chewy but still taste great.
Quick-Cooking Oats
Regular rolled oats work if you don’t have quick-cooking oats. The texture will be a bit chunkier.
Vegetable Shortening
Replace the shortening with an equal amount of butter in the filling. The creme will be slightly softer but still delicious.
Marshmallow Creme
Use marshmallow fluff as a substitute. The filling will have the same taste and texture.
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Copycat Little Debbie Oatmeal Cream Pies
Ingredients
- 1 cup unsalted butter softened
- 1 cup dark brown sugar packed
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 cups quick-cooking oats
Creme Filling:
- ½ cup unsalted butter softened
- ¼ cup vegetable shortening
- 1½ cups powdered sugar
- 7 ounces marshmallow creme
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a medium bowl, add the flour, baking soda, and salt, then set aside.
- In a large mixing bowl, beat the butter and both sugars with an electric mixer on medium speed until combined.
- Add the eggs one at a time, beating after each addition.
- Stir in the vanilla extract.
- Slowly add the flour mixture to the butter mixture and stir until combined.
- Stir in the oats until incorporated.
- Roll the dough into walnut-sized balls.
- Place the dough balls on the prepared baking sheet.
- Bake for 9 to 10 minutes until browned.
- Let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a cooling rack and let them cool completely.
- In a medium bowl, beat the butter and shortening on medium-high speed for about 3 minutes until pale and fluffy.
- Add the powdered sugar and beat on low speed until combined.
- Beat in the marshmallow creme until smooth.
- Spread the desired amount of creme filling onto half of the cookies.
- Place the remaining cookies on top to make sandwiches.
Notes
Nutrition
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