Copycat Nutella Chocolate-Hazelnut Spread brings the taste of your favorite store-bought spread right to your kitchen.
This homemade version combines sweetened condensed milk, creamy peanut butter, hazelnut-flavored syrup, honey, vanilla extract, and chocolate chips into a smooth, spreadable treat.
It’s perfect for toast, pancakes, waffles, or just eating by the spoonful when nobody’s watching.
The best part about making your own chocolate-hazelnut spread is that you control what goes in it. You can choose dark chocolate chips for a richer flavor or stick with milk chocolate for something sweeter.
The hazelnut syrup adds that signature Nutella taste without needing to roast and grind actual hazelnuts.
This recipe comes together in about 40 minutes from start to finish, and most of that time is just waiting for it to cool down. You’ll need a medium saucepan and a storage container to make this spread.
The actual cooking takes only 5 minutes on the stovetop. Once you try this homemade version, you might never go back to buying it at the store. It makes about 15 servings, so you’ll have plenty to share or keep all to yourself in the fridge.
Why You’ll Love This Copycat Nutella Chocolate-Hazelnut Spread
Quick and Simple
This spread takes only 5 minutes of active cooking time. You just stir everything together in one saucepan and let it cool. There’s no complicated techniques or special equipment needed.
Budget-Friendly
Making your own chocolate-hazelnut spread costs less than buying the name-brand version. You probably already have most of these ingredients in your pantry.
Customizable Chocolate
You can use dark chocolate chips, semi-sweet, or milk chocolate depending on what you prefer. Each type creates a slightly different flavor profile.
Perfect for Meal Prep
This recipe makes 15 servings that store well in the fridge. Make a batch on Sunday and you’ll have breakfast spreads ready for the entire week.
Kid-Friendly
Children love this sweet spread on toast, crackers, or fruit. It’s also a great way to make breakfast more exciting without much effort.
Ingredient Substitutions
Peanut Butter Alternatives
Use almond butter or cashew butter instead of peanut butter. These nut butters work just as well and won’t change the texture.
Hazelnut Syrup Swap
Replace hazelnut-flavored syrup with chocolate syrup and add ½ teaspoon of almond extract. This combination mimics the hazelnut flavor.
Honey Replacement
Use maple syrup or agave nectar in place of honey. Both add sweetness and blend smoothly into the mixture.
Chocolate Chip Options
Substitute chocolate chips with chopped chocolate bars. This works especially well if you want to control the sweetness level.
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Copycat Nutella Chocolate Hazelnut Spread
Ingredients
- 1 can (14 ounce) sweetened condensed milk
- ¼ cup creamy peanut butter
- ¼ cup hazelnut-flavored syrup
- 2 tablespoon honey
- 1 teaspoon vanilla extract
- 1 cup chocolate chips Dark, semi-sweet, or milk chocolate chips can be used.
Instructions
- Add sweetened condensed milk, peanut butter, hazelnut-flavored syrup, honey, and vanilla extract to a medium saucepan.
- Cook over medium heat and stir continuously.
- Heat the mixture until it starts to boil, about 5 minutes.
- Remove the saucepan from heat.
- Add chocolate chips to the hot mixture.
- Stir until the chocolate chips melt completely and the mixture becomes smooth.
- Pour the spread into a storage container.
- Allow the spread to cool to room temperature, about 30 minutes.
Notes
Tips and Tricks
Prevent Burning – Stir the mixture constantly while it heats. The sweetened condensed milk can stick to the bottom of the pan and burn if left unattended. Achieve Smooth Texture – Make sure to remove the pan from heat before adding the chocolate chips. The residual heat will melt them without overheating the chocolate. Test for Doneness – The mixture should just start to bubble around the edges. Don’t let it reach a full rolling boil or it may become too thick. Storage Container Choice – Use a glass jar with a tight-fitting lid. Glass won’t absorb odors and makes it easy to see how much spread you have left. Consistent Thickness – If your spread becomes too thick after cooling, stir in a teaspoon of milk to thin it out. Mix well until smooth. Flavor Boost – Add a pinch of salt to the mixture before heating. This enhances the chocolate flavor and balances the sweetness.Storing
Store in Refrigerator – Transfer the cooled spread to an airtight container. Store in the refrigerator for up to 2 weeks. Bring to Room Temperature – Remove the container from the fridge 10 to 15 minutes before serving. This makes the spread easier to scoop and spread.Nutrition
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