This apple crumb pie is a simple way to turn tart Granny Smith apples into a cozy dessert.
The filling uses cinnamon, nutmeg, and a little sugar for balance. You can mix in walnuts or raisins if you like extra texture, but it’s just as good without.
The crumb topping bakes up golden and crisp while the apples turn soft underneath.
A ready-made crust makes this recipe easy. Most of the prep is just slicing apples and mixing the topping.
Once baked and cooled, it cuts cleanly and stores well in the fridge. It’s a nice option for the holidays or any time apples are in season.
Why You’ll Love This Recipe
Tart and Sweet Balance
The Granny Smith apples bring a tart bite that blends well with sugar and spices.
Buttery Crumb Topping
The simple topping adds crunch and contrast to the soft apple filling.
Easy to Customize
Optional walnuts and raisins let you add texture and variety.
Classic Dessert
A timeless American pie recipe that works for holidays or casual dinners.
Tips and Tricks
Prevent Browning
Sprinkle apple slices with lemon juice to keep them from turning brown before baking.
Even Baking
Place the pie plate on a baking sheet to catch spills and help the crust bake evenly.
Cooling Time
Let the pie cool for at least 2 hours so the filling sets and slices cleanly.
Ingredient Substitutions
Apples
If Granny Smiths aren’t available, use Honeycrisp or Braeburn apples for a similar tartness.
Nuts
Swap walnuts with pecans or leave them out if preferred.
Raisins
Use dried cranberries instead of raisins for a different flavor.
How to Store and Reheat
Store leftovers in the refrigerator, covered, for up to 3 days. Reheat slices in the oven at 325°F for 10–15 minutes or in the microwave for 20–30 seconds. The topping stays crispier when reheated in the oven.
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Granny Smith Apple Crumb Pie
Ingredients
- 6 cups granny smith apples thinly sliced
- 1 tablespoon lemon juice (Optional)
- ¾ cup sugar
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 2 tablespoon all-purpose flour
- ½ cup chopped walnuts (Optional)
- ½ cup raisins (Optional)
- 1 (9 inch) pie shell
- ½ cup all-purpose flour
- ½ cup brown sugar packed
- 3 tablespoon butter
Instructions
- Preheat oven to 375° F
- In a large bowl, add apple slices and sprinkle with lemon juice to prevent browning.
- In a small mixing bowl, add white sugar, nutmeg, cinnamon, 2 tablespoons of flour, Stir to mix well.
- Add sugar mixture into apple mixture and toss to coat.
- If using, add walnuts and raisins. Stir to mix.
- Pour mixture into pie crust.
- Place pie plate on a baking pan.
- In a small mixing bowl, add brown sugar and ½ cup flour. Stir to mix.
- Cut in butter until a crumbly texture forms.
- Sprinkle the mixture on top of the pie.
- Place aluminum foil on top of the pie loosely.
- In preheated oven, bake 25 minutes. Remove aluminum foil, and bake another 25 – 30 minutes or until the topping is golden brown and the apple filling bubbles.
- Place on a cooling rack to cool.
- Store in the refrigerator.
Notes
Tips and Tricks
Prevent Browning
Sprinkle apple slices with lemon juice to keep them from turning brown before baking.Even Baking
Place the pie plate on a baking sheet to catch spills and help the crust bake evenly.Cooling Time
Let the pie cool for at least 2 hours so the filling sets and slices cleanly.Ingredient Substitutions
Apples
If Granny Smiths aren’t available, use Honeycrisp or Braeburn apples for a similar tartness.Nuts
Swap walnuts with pecans or leave them out if preferred.Nutrition
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