Heart Shaped Prosciutto and Mushroom Pizza is a fun twist on a classic Italian favorite. You start with homemade pizza dough that bakes up soft in the center, with just enough crisp around the edges.
Shaping the dough into a heart adds a playful touch for date nights, themed dinners, or holidays like Valentine’s Day.
The ingredients are easy to find, and the flavors just work together. You can pair it with a simple salad or a glass of wine—no need for a marathon prep session.
If you like homemade pizza and want something a little different, this heart-shaped version might hit the spot. It keeps everything cozy and comforting, just with a little extra charm.
Why You’ll Love This Heart Shaped Prosciutto and Mushroom Pizza
Fun Presentation
The heart shape makes this pizza stand out while still using familiar pizza ingredients.
Classic Italian Ingredients
Mozzarella, Parmesan, prosciutto, mushrooms, and basil keep the flavors grounded and balanced.
Homemade Dough
The dough bakes up soft with a light crust that supports the toppings well.
Works for Special Nights
This pizza fits date nights, holidays, and themed dinners without extra effort.
Ingredient Substitutions
Pizza Dough
Use store-bought pizza dough if you want to save time.
Mozzarella Cheese
Shredded provolone or part-skim mozzarella works well.
Prosciutto
Thin sliced ham or cooked bacon can be used instead.
White Mushrooms
Cremini mushrooms are a good swap.
Black Olives
Kalamata olives can be used for a slightly different flavor.
Affiliate Disclosure: Some links provided may be affiliate links where I may earn a commission if you purchase something after clicking on a link. No extra cost is added to you. Also, as an Amazon Associate, I earn from qualifying purchases made through links.
Heart Shaped Prosciutto and Mushroom Pizza
Ingredients
Pizza dough:
- 2½ teaspoon active dry yeast (one package)
- 1 teaspoon sugar
- ¾ cup warm water
- 2 cups all-purpose flour plus extra for rolling
- 1 teaspoon salt
- 2 tablespoon olive oil
Toppings:
- ⅔ cup thick pizza sauce
- 2 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 medium Roma tomato thinly sliced
- ½ cup sliced white mushrooms
- 6 slices prosciutto torn into strips
- ⅓ cup whole black olives
- ½ teaspoon dried oregano
- crushed red pepper flakes to taste
- 1 tablespoon olive oil
- ½ cup fresh basil leaves
Instructions
- In a large mixing bowl, add the yeast, sugar, and warm water. Stir and let stand until foamy.
- Add the flour, salt, and olive oil to the bowl. Stir with a wooden spoon until a rough, sticky dough forms.
- Transfer the dough to a lightly floured surface. Knead until smooth and elastic, adding a small amount of flour if needed.
- Place the dough in a lightly oiled bowl and turn once to coat. Cover with plastic wrap and let rise until doubled in size.
- Preheat the oven to 475 degrees Fahrenheit. Place a pizza stone in the oven if using one.
- Place parchment paper on a flat surface. Press the dough down and set it on the parchment.
- Shape the dough into a large heart about 12 inches wide, keeping the edges slightly thicker.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edge.
- Sprinkle the mozzarella cheese evenly over the sauce. Sprinkle the Parmesan cheese over the mozzarella.
- Arrange the tomato slices over the cheese. Arrange the mushroom slices over the tomatoes. Scatter the prosciutto strips evenly across the pizza. Add the black olives evenly over the top.
- Sprinkle with dried oregano and crushed red pepper flakes.
- Brush the exposed crust with olive oil.
- Bake until the crust turns golden and the cheese melts and bubbles.
- Remove the pizza from the oven and let rest.
- Top with fresh basil leaves.
Notes
Tips and Tricks
Dough HandlingLet the dough rest at room temperature before shaping so it stretches without pulling back. Shaping the Heart
Start with a round shape, then gently pull the bottom to form the point. Baking Surface
A pizza stone helps the crust cook evenly, though a baking sheet also works well. Resting After Baking
Letting the pizza rest briefly helps the cheese set before slicing.
Nutrition
You May also Like:
- Heart Shaped Prosciutto and Mushroom Pizza
- Best Spicy Deviled Eggs
- Easy Homemade Popcorn Balls
- Chocolate Chip Hazelnut Cookies
- Cozy High Protein Beef Lasagna
